In India, sweets have an important role in Festival seasons or any occasion. So special occasions are filled with different types of sweets and snacks. Sweet boondi or meethi boondi is an easy and simple sweet recipe we always prepare as Navratri sweet, and they are often offered as a prasad in Indian temples.
When you try it for the first time, you will think preparing the deep-fried, juicy sweet pearls is not easy. But it is a very carving sweet recipe with simple ingredients in simple steps. You don’t need special culinary skills or equipment to prepare Sweet Boondi.
Sweet boondi is a deep-fried Gram flour pearls dipped in sugar syrup. We can use all-purpose flour instead of gram flour or chickpea flour. It can make with just three ingredients with deep frying in oil.
The batter should be slightly thin; it will never be thick because it wants to flow and be pearl-shaped. This sweet is tasty and colorful, so it is known for its color and taste. So adding color is optional. It can be a single color; if you choose healthily, you can use turmeric powder for coloring. Using two more colors will be pleasing to your eyes. Sweet boondi is a multi-purpose sweet recipe because you can make boondi ladoo with this sweet boondi when you shape it like a ball. And must deep fry the pearls. It’s important. And the sweetness of this recipe is your preference. If you choose mild sweetness, you can decrease the time the boondi is soaked in sugar syrup.
Ingredients Of Sweet Boondi:
- Urad dal
- Maida
- Water
- Food Colors; Yellow, Red and Green
- Oil
- Sugar
Method To Prepare:
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