A starter is a small quantity of food that is served as the first course of a meal. Looking for easy, vegetarian, Indian appetizers or starters for a party, festival get-to-gather, you’ve come to the right place. You’ll find from our favorite starters (like Manchurian, masala papad) to famous to Indo-Chinese starters like (Gobi Manchurian dry)
Starters are basically served before the main course. These are primarily mouthwatering and delicious recipes. Once we reach a hotel and order a main course, it takes little time for the chef to prepare and serve it hot. So, in the meantime, they usually serve the starter.
Well, a small dish of food or a drink is taken before a meal. The main course of a meal, these tit-bits of food are known to increase appetite and thus known as Appetizers, which is just English to the French word Apéritif or Hors d’oeuvre or simply a Starter in colloquial.
Appetizers are light and exciting tiny meals or drinks that tantalize our taste buds. Increase our appetite/hunger, and prepare us for the “ride” to the main course. The flavors of the appetizers are often coordinated with the flavors of the main dish unless it is and a la carte.
There are many varieties of starter recipes in India. Some can be made very quickly and fast. Some of them might take a little extra time. Here in this category, we will be sharing all our starter recipes.
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