Category: Curries

Curry is an Anglo-Indian and English cuisine, curry (kuh·ree) is any dish with a sauce seasoning with spices. The spices commonly include turmeric, cumin, coriander, ginger, and chili pepper, among others. In southern India, leaves from the curry tree may be included.

There are many varieties of curry. In traditional cuisines, the selection of spices for each dish is a matter of national or regional cultural tradition even religious practice, and the chef’s preference also. Such dishes have names that refer to their ingredients, spicing, and cooking methods. 

Outside the Indian subcontinent, a curry is a dish from Southeast Asia. Which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or with vegetables. Others are vegetarian.

In dry curries, usually, we use small amounts of liquid, which evaporates, leaving the other ingredients coated with the spice mixture. 

Wet curry contain significant amounts of sauce or gravy based on broth, coconut cream or coconut milk, dairy cream or yogurt, legume purée, sautéed crushed onion, or tomato purée.

Curry powder, a commercially prepared mixture of spices marketed in the West, was first exported to Britain in the 18th century when Indian merchants sold a concoction of spices, similar to garam masala, to the British colonial government and army returning to Britain.

In India we have many type of delicious curries. As per different area’s and regions the taste of recipes differ.

This is a section in our channel where we will be sharing the delicious curries.