Category: Lunch

Lunch (luhnch) is a meal usually we use have around midday. It is commonly the second meal of the Day, after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the world. The origins of the word “lunch” are mysterious and complicated, says Day. “Lunch was a very rare word up until the 19th Century,” he says. During the 20th century, the meaning gradually narrowed to a meal eaten midday.

Since it typically falls in the early-middle of the working day. Usually people use to have it in the break in usual working days. The difference between those who work through lunch and those who take it off could be a matter of cultural, social class, bargaining power, or the nature of the work. Also, to simplify matters, some cultures refer to meal breaks at work as “lunch” no matter when they occur – even in the middle of the night.

According to researchers at the University of Westminster, the average time is taken to eat lunch – usually in front of the computer – is roughly 15 minutes. The original meaning of lunch or “nuncheon” as a small, quick snack between proper meals is just as apt now as it ever was.

In India thalis usually they have lot of dishes. Single full thali, it might have 7-8 dishes in a mini thali. In a full thali, it might reach 30-40 dishes, including desserts.

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