Dal Tadka is a most common lentil dish made with cooked creamy dal tempered with ghee/oil, spices, and herbs. Children, vegans, and vegetarians will love this Dal Tadka recipe.
They were commonly using arhar dal For preparing Dal Tadka. But various lentils like moong dal, masoor dal, chana dal, or the combination of these dals are also used for preparing dal tadka. The combination of these dal makes the dish more creamy and thick.
We can prepare the recipe as our choice, like curry type or thick gravy. The thick gravy version of Dal Tadka makes a combination of butter naan, roti, etc. curry type is a perfect combination with steamed basmati rice, ghee rice or jeera rice, etc.
It is a protein-rich recipe that vegetarians and non-vegetarians will choose.
Using homely prepared ghee gives more flavor. Thick and creamy cooked dal season with few spices and vegetables then tempered in pure ghee with some herbs makes the dish perfect and delicious. Instead of ghee, you can use oil, but I prefer ghee because it is the best tastemaker in this recipe. It will wonder at your taste buds. Each of the spices and herbs will please your mouth. Dal Tadka is a simple and delicious recipe. It is a must-try recipe for you.
INGREDIENTS OF DAL TADKA:
- Toor dal/ Arhar Dal
- Turmeric powder
- Water
- Salt
- Ghee
- Cumin seeds
- Onion
- Hing
- Garlic
- Ginger
- Green chilli
- Red chilli powder
- Coriander powder
- Kasuri methi
- Tomato
- Jeera
- Dried red chilli
- Coriander leaves
METHOD TO PREPARE AUTHENTIC DAL FRY RESTAURANT STYLE – होटल जैसी दाल फ्राई तड़का:
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