Masala Papad is a north Indian snack or starter, a perfect combination of crispy Papad with a bunch of flavored topping. It is one of the most ordered snacks in most North Indian hotels. You can easily use it with Lunch dinner or evening snacks. Easily available ingredients, and so simple and easy to make. The taste of fresh flavors makes everyone a fan of Masala Papad. You can make Masala Papad quickly and best to serve within a few minutes, otherwise, the Papad gets moist and saggy. Using too many tomatoes also gets the Papad soft and it will kill the crispy texture of the Papad.
Ingredients:
Urad dal Papad
Chopped Onion
Tomato
Sev
Coriander Leaves
Chilli Powder
1 Pinch Chat Masala
Lemon Half
How to prepare Masala Papad:
So, here are quick and easy Masala papad is ready to serve. It’s a very popular snack or starter and can be served with lunch and dinner. Kid and elders both use to like it and it’s one of the most popular dishes to have in the starter. It’s so delicious that once you have it you will love to have it again and again.
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