Kabab is a cooked meat dish with its origins in Middle Eastern cuisines. Many variants of Crispy Chicken Kabab recipes are popular around the world. The traditional meat for kebabs is mostly mutton or lamb, but regional recipes may include beef, goat, chicken, or fish.
In this recipe, we will make an Indian variation of Chicken Kabab to be a very specific South Indian Variation. Let me clarify that there are many different Crispy Chicken Kabab recipes in India. Every state and region has its recipe. Each of them is delicious. Each recipe is made based on the people’s tastes and the flavor based on their state or region.
In South India, people cook it in a very easy and quick method, so it’s easy to achieve at home as we all know that Kerala is famous for its spices and is one of the largest exporters of spices to the other part of the world. This recipe we are making in Kerala style with fresh homemade kebab masala.
We all love fried chicken, so this is a great Indian version of fried chicken with the goodness and flavor of Indian spices. While making this at home, you will have a great aroma that will bring wonders to your mouth, and you won’t be able to control your appetite. It can be served as a starters or as a side dish with the main course. It is always a success in my home, so I would suggest you must try this recipe at your home and let us know your feedback.
INGREDIENTS OF CHICKEN KEBAB:
- Chicken
- Lemon
- Corn Flour
- Ginger
- Garlic
- Curd
- Egg
- Turmeric
- Chilli Powder
- Kebab Masala
- Salt
- Coconut Oil
- Curry Leaves
METHOD TO PREPARE CRISPY CHICKEN KEBAB:
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