Green Chutney Recipe / Hari Chutney /Coriander Chutney is a simple spicy dip.
You can have this delicious chutney with many chaats and snacks like sandwiches, pakora, Dahi vada, samosa, etc.
Using fresh coriander leaves makes this refreshing. Both mint and coriander leaves improve digestion and enhance the taste of aroma.
We can prepare this quick chutney easily, and you can refrigerate it in a glass jar for weeks. If you have to use it for a month, you must freeze it and use it whenever you need it.
Ingredients Of Green Chutney:
Coriander Leaves
Mint Leaves
Garlic
Ginger
Green chilli
Roasted Gram
Salt
Lemon Juice
Method to Prepare Coriander Chutney:
Here is how to make the best green chutney recipe at home:
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