Imli Ki Khatti Mithi Chutney Recipe | Tamarind Chutney | इमली की चटनी

Tamarind Chutney
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Imli Ki Khatti Mithi Chutney Recipe | Tamarind Chutney | इमली की चटनी is a sweet chutney. It is typically using in North Indian chaat snacks like Dahi vada, samosa chaat, aloo Tikki chaat etc. It is also serve with samosa, kachori, pani puri, and pakora.

Tamarind chutney is a mix of sour and sweet tastes. It is so simple to prepare. The consistency and texture of this recipe are smooth and slightly thick. 

The main ingredients of Imli Ki Khatti Mithi Chutney are prepared with tamarind juice and jaggery. You can add a pinch of salt to balance the sweetness. The sourness of tamarind and the sweetness of jaggery do wonders in your mouth. The balanced taste of these two makes the recipe finger-licking tasty. That’s why tamarind chutney is used in most chaat recipes.

We can prepare this quick इमली की चटनी easily, and you can refrigerate it in an air-tight bottle for a couple of months. You can use it when you need it. 

Ingredients

Cooking oil 2 tsp

Cumin seeds 1 tsp

Sliced ginger ½ tsp

Soaked tamarind juice

Jaggery 2 bowl

Method to Prepare Tamarind Chutney:

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