We all love to have some non-veg recipes. We usually have chicken mutton, etc. One day, we tried the chicken liver fry/ kaleji masala recipe. After having this, we are a great fan of this recipe and make it again and again.
Chicken Liver Fry is a delicious snack/appetizer recipe that is very simple and easy to make. Chicken kaleji Masala is one of the most popular recipes in the southern part of India. So we think that why not share it with you.
It’s a mouth-watering and dry recipe. Indeed, each piece of this recipe will do wonders in your mouth. The combinations of homemade masalas and spices are great. It is a must-try recipe, and you will love this recipe.
This recipe uses coriander powder, chilli powder, roasted cumin powder, ginger, garlic paste, and garam masala, making it a more beautiful and carving recipe. You will surely enjoy this recipe.
There are many types of liver recipes that we can make at home, but this is one of the delicious recipes which you won’t regret after making and having it at home.
Ingredients of Chicken Liver Fry:
Chicken Liver 500 gm
Coconut Oil
Onion – 2 (Medium Size)
Garlic Paste – 2 tsp
Turmeric – ½ tsp
Chilly Powder – ½ tsp
Pepper Powder – 2tsp
Roasted Cumin Powder – 1tsp
Water
Tomatoes – 2 (Medium Size)
Sliced Ginger – 2 Inch
Salt to Taste
Curd – 4 tsp
Dry Methi Leaves
Garam Masala – 1 ½ tsp
Method To Prepare Kaleji Masala:
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