Banana fritters, Ethakka Appam, Pazham Pori, നാടൻ പഴം പൊരി is Kerala’s most popular and traditional snack.
This recipe is a delicious and simple snack we prepared with ripe bananas and all-purpose flour. For health reasons, you can use whole wheat flour too.
It is a quick and easy South Indian Snack. Nendran banana using to make this delicious and mouth-watering recipe.
Dip the sliced plantains in the batter and deep fry the slices to perfection. Adding rice flour makes pazham pori more crispy. Adding turmeric powder makes it a light yellowish color, and the time it gets golden crispy, it looks amazing. Instead of turmeric powder, we can also use yellow food color.
നാടൻ പഴം പൊരി is delicious and mouthwatering. It’s crispy outside at the same time, soft inside. If the batter is perfect, anyone can make this recipe quickly.
Pazham Pori is a favorite snack for every Keralite, and you will also love these crispy fried sweet banana fritters. Are you longing to have this yummy snack with a cup of hot tea? Let’s enjoy it!!
Ingredients Of Pazham Pori
2 Nendran banana
1 Cup Maida
½Cup Rice flour
1 Tsp Sugar
Pinch of Salt
Pinch Turmeric powder or yellow food color
Water
Coconut Oil for frying
Method To Prepare Banana Fritters
The Nibble Bowl is all about simple, quick, and easy recipes with my personal touch. Good food is a good mood; you don’t need a silver fork to eat good food. Here we will help you prepare delicious food easily and quickly. Let’s Pull up a chair, take a taste, and join us. If you visit our page for the first time, please subscribe to our page for all the latest updates. You can even subscribe to our channel on YouTube to get all the recipe videos. Our Presence is on Facebook, Youtube, Pinterest, Twitter, Instagram, and sparklingmirror.com.
Share this page with your friends and family if you like the recipes and food we prepare. We are glad that you love our recipes and helping us to grow and love the food prepared at home.
Thanks for visiting our page stay connected with us.
Try this at home, and let us know your feedback about our recipe in the comments? We will be happy to hear from you.