Clams Fry is an authentic seafood delicacy made with Clams or Mussel meat. In this method, we will make it in authentic Kerala style Clams fry. In Kerala, we call it Kakka Roast. It is enriched with fresh spices and coconut oil flavor, making it delicious and mouth-watering. We are making this recipe in quick, easy, and flavorful method. We Can include it in our diet as an appetizer or a side dish for rice. Usually, in Kerala, people use it as a side dish for rice.
Clams are even good for health and have very good nutritional values. In this recipe, considering its nutritional values, we are preparing it in a very simple yet delicious. Don’t worry about how to cook Clam at home as we present it in a very simple method. Let’s move to the preparation.
INGREDIENTS OF CLAMS FRY:
- Clams Meat
- Salt
- Turmeric powder
- Coconut Oil
- Ginger
- Garlic
- Onion
- Green Chilli
- Curry Leaves
- Chilli Powder
- Coconut
- Garam Masala
- Water
- Black Pepper Powder
METHOD TO PREPARE CLAMS MEAT:
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