Aloo ka Paratha or Potato Stuffed Paratha Recipe is a classical North Indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. One of the traditional and popular recipes that are easy to make and delicious and healthy Indian cuisine.
It is one of the recipes that people love to have at any time. We can have Aloo Paratha for breakfast, lunch, and dinner. It’s filling and made with the richness of ghee, wheat, potato, coriander leaves, etc. It can be served hot with masala curd or pickle.
Even it is one of the kid’s favorite dishes. It’s always doubtful to all how to make aloo paratha. Is it possible to make aloo paratha at home? Do we get a delicious recipe if we make them at home? Yes, you can get this tasty aloo paratha at home.
Today’s video will share a detailed recipe for making aloo paratha at home. It is one of the most popular Indian bread. There are many types of stuffed paratha in India. Aloo paratha is the base of all the stuffed paratha, and it’s trendy among all the other stuffed paratha.
It is a breakfast dish that originated in the Punjab region, and it’s an Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout India’s western, central, and northern areas and Pakistan’s eastern regions.
Aloo parathas consist of unleavened dough rolled with mashed potato and spices and cooked on a hot Tawa with butter or ghee. It can be served with butter, chutney, or Indian pickles in different parts of northern and western India.
Aloo paratha or potato paratha is a stuffed unleavened Indian flatbread using wholewheat flour & flavored mashed potato filling. This Aloo Paratha recipe is vegan and with fewer calories as well.
Ingredients for Aloo ka Paratha
Atta
Salt
Ghee
Potatoes
Coriander Leaves
Red Chilli Powder
Coriander Powder
Chat Masala
Carom Seed (Ajwain)
Methods to Prepare Aloo ka Paratha
I hope you enjoyed our aloo paratha recipe video. It is delicious, mouthwatering, and healthy with the richness of ghee. Now our healthy aloo paratha is ready to serve. Serve it for Breakfast, Lunch, or Dinner. I am sure that everyone in your house will love this recipe, one of your kid’s favorite recipes.
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